The Protein Bakery Introduces A New Line Of Biscotti And Two New Cookie Flavors

New York, NY January 29 2004--Founded in 1999 by Stephen Charles Lincoln, The Protein Bakery, is best-known for their hand-made, higher protein, reduced carbohydrate baked goods, launches a new line of biscotti (apricot pecan anisette, chocolate chocolate cherry, lemon poppy, and pumpkin raisin walnut). In addition to introducing two new cookie flavors: chocolate chocolate cherry and oatmeal cranberry cookie to their already successful line. All Protein Bakery cookies, brownies, biscotti and gift assortments are available online – www.proteinbakery.com, outlets nationwide including Whole Foods Markets, Equinox Gyms, Dean & Deluca, Henri Bendel’s and Garden of Eden or by calling 888.459.6652. (Samples available upon request).

Along with the new additions, the cookie line includes: chocolate chocolate chip, oatmeal chocolate chip, oatmeal raisin, peanut butter, and peanut butter chocolate chip. Each cookie provides up to 6 grams of protein. Suggested retail prices are: individual 2-pack - $2.00, (9) 2-pack gift bag - $18.00, (5) 2-pack in a sliver pint tin - $15.00, and (10) 2-pack gift box - $20.00.

The Protein Bakery biscotti line, all of which are higher in protein, reduced in carbohydrates and lower in fat than traditional biscotti, retail for: individual 2-pack - $2.00, (9) 2-pack gift bag - $18.00, (5) 2-pack in a sliver pint tin - $15.00, and (10) 2-pack gift box - $20.00.
Each brownie, which provide up to 11 grams of protein, includes: brownie with walnuts, brownie with almonds, brownie with chocolate chips, peanut butter brownie, and a blondie with chocolate chips. Suggested retail prices: individual brownie - $3.00, (6) individual brownie gift bag - $20.00, and (4) individual brownies in a silver square tin - $15.00.
    The Protein Bakery products are all natural and are 100% wheat free.
    Lincoln had his own battle with weight and in the end managed to shed 82 pounds by eating sensibly and exercising. While on his weight loss regime, he decided that there had to be a way of staying on his diet and not to give up sweets. He started experimenting on the best way to combine old family recipes, healthy living and whey protein without sacrificing taste. That’s when The Protein Bakery was born. A true renaissance man, Lincoln not only runs The Protein Bakery, but he is also a group fitness instructor, actor, and the group fitness director at David Barton’s gyms. He resides in New York City.




This article courtesy of http://chocolatehomesite.com.
You may freely reprint this article on your website or in
your newsletter provided this courtesy notice and the author
name and URL remain intact.

Submit Your Article